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1. Maggi Sandwich recipe by Chef Sanjyot keer

  • Duration: 57
  • Channel: lifestyle
Maggi Sandwich recipe by Chef Sanjyot keer

Recipe By: Chef Sanjyot Keer For Maggi Sandwich : Ingredients : • 1cup Water • 1pack maggi • Maggi masala • 1/2cup corn • 1/4th cup bell pepper • Oregano • Red chilli flakes • 1/4th cup cheese • Brown bread • Butter • Lays Description: • Set a pan on a medium flame and add water in it • Let it boil for some time and add Maggi, Maggi masala, corn, bell peppers, oregano, red chilli flakes and cheese in it • Cook for some time and keep aside • Now take brown bread slices, apply butter on it • Place cooked Maggi in it and place some lays in it ,cover it with another slice of bread • Place it in a griller , grill it for some time • Finally serve hot immediately with ketchup




4. Schezwan Paneer Maggi Sizzler by Chef Sanjyot Keer

  • Duration: 123
  • Channel: fun
Schezwan Paneer Maggi Sizzler by Chef Sanjyot Keer

Schezwan Paneer Maggi Sizzler by Chef Sanjyot Keer


5. Schezwan Paneer Maggi Sizzler by Chef Sanjyot Keer

  • Duration: 123
  • Channel: fun
Schezwan Paneer Maggi Sizzler by Chef Sanjyot Keer

Schezwan Paneer Maggi Sizzler by Chef Sanjyot Keer


6. Schezwan Paneer Maggi Sizzler by Chef Sanjyot Keer

  • Duration: 123
  • Channel: fun
Schezwan Paneer Maggi Sizzler by Chef Sanjyot Keer

Schezwan Paneer Maggi Sizzler by Chef Sanjyot Keer


7. Trifle Pudding recipe by Chef Sanjyot Keer

  • Duration: 57
  • Channel: lifestyle
Trifle Pudding recipe by Chef Sanjyot Keer

For Trifle Pudding : Ingredients : • 2cups milk • 1/3rd cup custard powder + water • 1/3rd cup sugar • Sponge cake slices • Kiwi • Apple • Oranges • Cherries Description: • Set a pan on a medium flame and add milk, custard powder + water, sugar and mix well with a whisk • Now arrange sponge cake slices on a tray and pour custard mixture over it and spread evenly • Cut some kiwi slices and place over the pudding • Now cut some apple and orange slices and place on pudding as shown in the video • Place some cherries also on the pudding • Now prepare jelly using package instructions • And pour the jelly mixture on pudding and freeze until set and serve


8. Threaded Cheese recipe by Chef Sanjyot Keer

  • Duration: 60
  • Channel: lifestyle
Threaded Cheese recipe by Chef Sanjyot Keer

Note Paneer is stand for cheese Ingredients : • 250gms paneer • 1/4cup corn flour • Salt to taste • 1/3rd cup water • 2tbsp Schezwan sauce • 1tbsp ginger garlic paste • Black pepper for seasoning • 1cup boiled noodle • 2tbsp cornflour Description: • Cut paneer into finger like strips • Take a bowl add corn flour and salt to taste, add some water,schezwan sauce,ginger garlic paste,black pepper for seasoning mix well and keep aside • Now coat the paneer with this mixture and keep aside • Now take a bowl add boiled noodles in it and add some corn flour in it and mix well with hand • Now coat the paneer with this noodles and deep fry in oil until golden brown • Serve hot with schezwan sauce


9. Spicy Lover roll recipe by Chef Sanjyot Keer

  • Duration: 69
  • Channel: lifestyle
Spicy Lover roll recipe by Chef Sanjyot Keer

Ingredients : • 1 cup paneer • ½ tsp red chilli powder • 1 tsp Garam masala • 1 tsp amchur powder • Salt to taste • Fresh coriander • Bhavnagari chilli • Cheese • 1 cup Tomatoes • ¼ cup peanuts • 5-6 garlic cloves • Thumb size ginger • Oil • Mustard seeds • Curry leaves • Salt to taste • ¼ cup water • 1 tsp red chilli powder • ½ tsp Coriander powder • Coriander leaves Description: • Take a bowl and add 1 cup paneer, red chilli powder, garam masala, amchur powder, salt to taste & fresh coriander mix well and keep aside . • Now take a bhavnagari chilli and slit it from middle and deseed it • Fill the mixture in chilli and place it on a baking tray • Grate some cheese on it • Bake at 225 degree celcius for 15 minutes • Now take a bowl add tomatoes, peanuts, garlic cloves & thumb size ginger • Grind them together and make a paste of it and keep aside • Now set a pan on a medium heat and add mustard seeds, curry leaves and then add tomato and peanut paste in it and stir well • Add some salt, water, coriander powder and red chilli powder mix well and cook for some time • Finally plate the gravy with chillies and garnish it with coriander leaves • And serve hot immediately



11. Street Style Tava Paneer Frankie recipe by Chef Sanjyot Keer

  • Duration: 136
  • Channel: lifestyle
Street Style Tava Paneer Frankie recipe by Chef Sanjyot Keer

For Street Style Tava Paneer Frankie : Ingredients : • 1tbsp Oil • 1 cup Onion paste • 1 tbsp Ginger garlic paste • 2 tsp Red chilli powder •2 tsp Coriander powder • 2 tsp garam masala • 1/2 cup Tomato puree • 1 tbsp cashew paste • 2 tbsp curd • Salt • 250 grams paneer • Fresh coriander • 1 cup refined flour • Water as required • 2tbsp Oil * Butter • Chopped onions • Frankie masala • Chilli vinegar Description : * Set a pan on a medium flame and add oil, onion paste, ginger garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd, salt, paneer and fresh coriander • Take a large vessel and add refined flour, water, oil and mix well * Knead well and cover and rest for 30 minutes • Now take a wooden board and take a small dough roundel on it and flatten it using pin roll * Set a tawa on a medium flame and cook frankie roti over it, cook only till white spots appear • Make as many half cooked rotis as you wish before serving • Cook again immediately before serving * Now place the frankie paratha on plate and add chopped onions, frankie masala, chilli vinegar and tava paneer on it * Roll the roti and serve hot immediately



13. Palak Cheese Rolls recipe by Chef Sanjyot Keer

  • Duration: 59
  • Channel: lifestyle
Palak Cheese Rolls recipe by Chef Sanjyot Keer

For palak paneer rolls : Note panner means Cheese Ingredients : • 1 tbsp Oil • ½ cup onion • 1 tbsp ginger garlic paste • 1 tsp turmeric • 1 tsp coriander powder • 1 tsp red chilli powder • 1 cup Tomato • ½ cup water • 1 cup spinach • 250 grams paneer • Salt to taste • 1 tsp Amchur powder • 1 tsp Garam Masala • 1 cup wheat flour • Salt to taste • 1 tbsp Oil • ½ cup Spinach ( Blanched and pureed ) • Chaat Masala Description: • Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside. • Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ). • Make a dough out of it and make small roundels of it • Roll it using pin roll • And cook it on a pan • Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha




16. Cheese Dragon Rolls recipe by Chef Sanjyot Keer

  • Duration: 60
  • Channel: lifestyle
Cheese Dragon Rolls recipe by Chef Sanjyot Keer

Recipe By: Chef Sanjyot Keer Recipe : Paneer Dragon Roll Serves : 4 persons Ingredients : 1 tbsp oil 1 tbsp garlic 1 tbsp schezwan sauce 1/2 tbsp red chilli paste 1/2 tbsp tomato sauce 250 grams paneer salt to taste black pepper for seasoning 1 tbsp spring onions 1 cup maida 1 tbsp oil salt to taste 1/4 cup water Method : - Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan. - Add paneer pieces and chopped onions. Mix it all in to make the mixture. - Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering. - Roll out the dough and place the paneer filling in it. Add some cheese for taste. - Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown. - Finally serve them hot with ketchup


17. Mexican Pita Pockets recipe by Chef Sanjyot Keer

  • Duration: 58
  • Channel: lifestyle
Mexican Pita Pockets recipe by Chef Sanjyot Keer

Mexican pita pockets • 1tbsp oil • 1tbsp Ginger Garlic paste • 1/2cup paneer • Black pepper • Salt • In bowl • 1/2cup tomatoes • 1/4th cup onion • 1/4th cup capsicum • 1/4th cup bell pepper • 2tbsp Jalapeños • 2tbsp olives • Fresh coriander • Lemon juice • Salt • Red chilli flakes • Seasoned paneer • Pita bread Description: • Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt • Mix well and cook for some time • In bowl add tomatoes, onion, capsicum, bell pepper, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes • Then add seasoned paneer • Mix well and keep aside • Now take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video • Then open the bread from the middle and add seasoned paneer mixture in it • Cut into pieces and serve immediately




20. Royal Tukdi Fondue recipe by Chef Sanjyot Keer

  • Duration: 59
  • Channel: lifestyle
Royal Tukdi Fondue recipe by Chef Sanjyot Keer

Ingredients : For Fondue 1 litre milk 1/2 cup milk made 1 big elaichi 10-12 almonds 1/2 tsp fennel seeds 1/3 cup sugar 1/2 cup water Few saffron seeds For Accompaniments Bread slices Ghee Kulfi Method : For Fondue - Take a saucepan and heat milk and milk maid together - grind in elaichi, almonds and fennel sends into a mixer - take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it. - Mix them all together and the fondue will be ready - Garnish with some almonds and saffron if needed For Accompaniments - take the bread slices and cut them into small pieces - take a saucepan and put ghee in it - let the ghee melt completely - toss the bread pieces in the ghee till they turn golden brown while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue