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5. Chatpata sprout & Crispy baby potato chat by Chef Sanjyot Keer This combination of crispy baby potatoes and chatpata sprout chat is delicious. Try it now.

  • Duration: 64
  • Channel: fun
Chatpata sprout & Crispy baby potato chat by Chef Sanjyot Keer This combination of crispy baby potatoes and chatpata sprout chat is delicious. Try it now.

Chatpata sprout & Crispy baby potato chat by Chef Sanjyot Keer This combination of crispy baby potatoes and chatpata sprout chat is delicious. Try it now.


6. Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour

  • Duration: 209
  • Channel: fun
Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer  Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour

Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour


7. How To Make Crispy Honey Chilli Chicken | By Chef Ajay Chopra

  • Duration: 237
  • Channel: lifestyle
How To Make Crispy Honey Chilli Chicken | By Chef Ajay Chopra

Crispy Honey Chilli Chicken, a delicious Chinese side-dish, has always been the perfect choice of all chicken lovers! Its juicy, crispy and heavenly taste makes one go on a culinary journey and chef Ajay Chopra is here to guide you in preparing this lip-smacking dish. Try out this scrumptious recipe and be the cooking star of your friends and family! Stay Connected with #fame on: Facebook: https://www.facebook.com/LiveOnfame Twitter: https://www.twitter.com/LiveOnfame Instagram: https://www.instagram.com/LiveOnfame Snapchat: liveonfame Click To Share The Video on Facebook : https://goo.gl/R0KTKd Click To Share The Video on Twitter : https://goo.gl/Myho5p Click To Share The Video on Google + : https://goo.gl/DjBzcZ Here are the ingredients you require to make Crispy Honey Chilli Chicken: Ingredients to make crispy chicken: - 2 tsp Light Soya Sauce - 1 tsp Five Spice Powder - Salt To Taste - 1 tsp Red Chilli Paste - 1 Egg - 2 tsp Corn Flour Ingredients to make the honey chilli sauce: - 2 tsp Chopped Garlic - 4 Fried Red Chilli - 2 tsp Red Chilli Paste - 2 tsp Honey - 2 tsp Light Soya Sauce - 2 tsp five Spice Powder - 10 ml Red Wine Vinegar Ingredients for garnishing: - 2 tsp Spring Onion - 2 tsp Roasted Seasame Seeds If you like the video, don't forget to share your comments in the comment section below. Try out more Chop Chop Chopra Recipes at: https://goo.gl/SRxF8c Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube. Subscribe to Chop Chop Chopra to stay updated on finger-licking dishes: http://goo.gl/2RTNKO


8. Mexican Pita Pockets recipe by Chef Sanjyot Keer

  • Duration: 58
  • Channel: lifestyle
Mexican Pita Pockets recipe by Chef Sanjyot Keer

Mexican pita pockets • 1tbsp oil • 1tbsp Ginger Garlic paste • 1/2cup paneer • Black pepper • Salt • In bowl • 1/2cup tomatoes • 1/4th cup onion • 1/4th cup capsicum • 1/4th cup bell pepper • 2tbsp Jalapeños • 2tbsp olives • Fresh coriander • Lemon juice • Salt • Red chilli flakes • Seasoned paneer • Pita bread Description: • Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt • Mix well and cook for some time • In bowl add tomatoes, onion, capsicum, bell pepper, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes • Then add seasoned paneer • Mix well and keep aside • Now take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video • Then open the bread from the middle and add seasoned paneer mixture in it • Cut into pieces and serve immediately


9. Maggi Sandwich recipe by Chef Sanjyot keer

  • Duration: 57
  • Channel: lifestyle
Maggi Sandwich recipe by Chef Sanjyot keer

Recipe By: Chef Sanjyot Keer For Maggi Sandwich : Ingredients : • 1cup Water • 1pack maggi • Maggi masala • 1/2cup corn • 1/4th cup bell pepper • Oregano • Red chilli flakes • 1/4th cup cheese • Brown bread • Butter • Lays Description: • Set a pan on a medium flame and add water in it • Let it boil for some time and add Maggi, Maggi masala, corn, bell peppers, oregano, red chilli flakes and cheese in it • Cook for some time and keep aside • Now take brown bread slices, apply butter on it • Place cooked Maggi in it and place some lays in it ,cover it with another slice of bread • Place it in a griller , grill it for some time • Finally serve hot immediately with ketchup



11. Chicken bread Toast

  • Duration: 53
  • Channel: lifestyle

12. Mean Bean Burger recipe by Chef Sanjyot Keer

  • Duration: 56
  • Channel: school
Mean Bean Burger recipe by Chef Sanjyot Keer

Recipe : Mean Bean Burger Serves : 4 persons Recipe By : Chef Sanjyot Keer Ingredients : 1 cup Kidney beans (boiled & soaked) 1 tbsp ginger garlic paste 1/2 tsp cumin powder 1 tsp red chilli powder 1 tsp garam masala 1 tsp green chilli paste 1 tsp amchur powder salt to taste 1/2 cup fresh coriander 1/4 cup onions (chopped) 2 slices bread Method : - Take a bowl and add in all the ingredients - Mash in the kidney beans and bread slices - Mix it all well to make the patties for the burger and shape them - Take a heated sauce pan and apply butter on top, place the patties for them to cook until they turn brown - Place lettuce, onions, tomatoes and cheese for toppings if you like on the burger bun - Place everything together and your healthy vegetarian burger is ready to eat




15. Dabeli Cones

  • Duration: 94
  • Channel: lifestyle

16. butter pulse

  • Duration: 59
  • Channel: fun

17. Cheese Dragon Rolls recipe by Chef Sanjyot Keer

  • Duration: 60
  • Channel: lifestyle
Cheese Dragon Rolls recipe by Chef Sanjyot Keer

Recipe By: Chef Sanjyot Keer Recipe : Paneer Dragon Roll Serves : 4 persons Ingredients : 1 tbsp oil 1 tbsp garlic 1 tbsp schezwan sauce 1/2 tbsp red chilli paste 1/2 tbsp tomato sauce 250 grams paneer salt to taste black pepper for seasoning 1 tbsp spring onions 1 cup maida 1 tbsp oil salt to taste 1/4 cup water Method : - Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan. - Add paneer pieces and chopped onions. Mix it all in to make the mixture. - Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering. - Roll out the dough and place the paneer filling in it. Add some cheese for taste. - Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown. - Finally serve them hot with ketchup


18. Chilli Potatoes Recipe | Easy To Make Starter/Appetizer Recipe | The Bombay Chef Varun Ina

  • Duration: 253
  • Channel: webcam
Chilli Potatoes Recipe | Easy To Make Starter/Appetizer Recipe | The Bombay Chef Varun Ina

Learn to make Chilli Potatoes at home with The Bombay Chef Varun Inamdar. Start your meal with appetizing and tasty starter, which is mouth watering Chilli .Learn how to make Potato Croquettes at home with The Bombay Chef Varun Inamdar. A croquette is a small bread crumbed fried food roll containing, usually as .Learn how to make Tandoori Vegetables with chef Varun Inamdar only on Rajshri Food. Tandoori vegetable recipe is undoubtedly everyones favourite.Honey chilli potato or crispy honey chilli potato restaurant style by bharatzkitchen For the ingredients and full info: .


19. Handi Recipe Boneless Chicken Karahi by Chef Zubaida Tariq Masala TV 26 Feb 2016

  • Duration: 1284
  • Channel: lifestyle
Handi Recipe Boneless Chicken Karahi by Chef Zubaida Tariq Masala TV 26 Feb 2016

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20. Chinese Bhel - Indian Fast Food Recipe - Vegetarian Snack Recipe By Ruchi Bharani

  • Duration: 172
  • Channel: lifestyle
Chinese Bhel - Indian Fast Food Recipe - Vegetarian Snack Recipe By Ruchi Bharani

Chinese Bhel is an Indian twist to Chinese Flavored snack recipe. Chinese bhel is a widely available Indian street food chaat item. It requires is a quick mix of minimal ingredients. Munch on this crispy starter dish when waiting for the main course. Chef Ruchi Bharani teaches how to make this simple and easy to cook quick homemade snack recipe! Ingredients: Oil 1 tsp Garlic Paste 1/2 Red Capsicum (Cut Lengthwise) 1/2 Green Capsicum (Cut Lengthwise) 1/2 cup Carrots (Shredded) 1/2 cup Cabbage (Shredded) 2 & 1/2 tbsp Tomato Ketchup 1 & 1/2 tbsp Red Chilli Sauce 1 & 1/2 tsp Vinegar 1 & 1/2 tsp Soya Sauce 2 tbsp Corn (Boiled) 100 Gms Fried Noodles In a pan heat oil, add garlic paste to it and saute it Add red capsicum, green capsicum, carrots, cabbage and mix them well and stir fry them for about 1 -- 2 mins Meanwhile in a bowl add tomato ketchup, red chilli sauce, vinegar, soya sauce and mix everything well Add 2 tbsp of boiled corns to the stir fried vegetables and add all the sauces. Mix everything well and let it cook for a minute Add fried noodles and toss everything well Sprinkle some sprinkle some spring onions and salt to taste and the dish is ready to be served.