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2. Trifle Pudding recipe by Chef Sanjyot Keer

  • Duration: 57
  • Channel: lifestyle
Trifle Pudding recipe by Chef Sanjyot Keer

For Trifle Pudding : Ingredients : • 2cups milk • 1/3rd cup custard powder + water • 1/3rd cup sugar • Sponge cake slices • Kiwi • Apple • Oranges • Cherries Description: • Set a pan on a medium flame and add milk, custard powder + water, sugar and mix well with a whisk • Now arrange sponge cake slices on a tray and pour custard mixture over it and spread evenly • Cut some kiwi slices and place over the pudding • Now cut some apple and orange slices and place on pudding as shown in the video • Place some cherries also on the pudding • Now prepare jelly using package instructions • And pour the jelly mixture on pudding and freeze until set and serve




5. Mexican Pita Pockets recipe by Chef Sanjyot Keer

  • Duration: 58
  • Channel: lifestyle
Mexican Pita Pockets recipe by Chef Sanjyot Keer

Mexican pita pockets • 1tbsp oil • 1tbsp Ginger Garlic paste • 1/2cup paneer • Black pepper • Salt • In bowl • 1/2cup tomatoes • 1/4th cup onion • 1/4th cup capsicum • 1/4th cup bell pepper • 2tbsp Jalapeños • 2tbsp olives • Fresh coriander • Lemon juice • Salt • Red chilli flakes • Seasoned paneer • Pita bread Description: • Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt • Mix well and cook for some time • In bowl add tomatoes, onion, capsicum, bell pepper, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes • Then add seasoned paneer • Mix well and keep aside • Now take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video • Then open the bread from the middle and add seasoned paneer mixture in it • Cut into pieces and serve immediately


6. Mean Bean Burger recipe by Chef Sanjyot Keer

  • Duration: 56
  • Channel: school
Mean Bean Burger recipe by Chef Sanjyot Keer

Recipe : Mean Bean Burger Serves : 4 persons Recipe By : Chef Sanjyot Keer Ingredients : 1 cup Kidney beans (boiled & soaked) 1 tbsp ginger garlic paste 1/2 tsp cumin powder 1 tsp red chilli powder 1 tsp garam masala 1 tsp green chilli paste 1 tsp amchur powder salt to taste 1/2 cup fresh coriander 1/4 cup onions (chopped) 2 slices bread Method : - Take a bowl and add in all the ingredients - Mash in the kidney beans and bread slices - Mix it all well to make the patties for the burger and shape them - Take a heated sauce pan and apply butter on top, place the patties for them to cook until they turn brown - Place lettuce, onions, tomatoes and cheese for toppings if you like on the burger bun - Place everything together and your healthy vegetarian burger is ready to eat



8. Threaded Cheese recipe by Chef Sanjyot Keer

  • Duration: 60
  • Channel: lifestyle
Threaded Cheese recipe by Chef Sanjyot Keer

Note Paneer is stand for cheese Ingredients : • 250gms paneer • 1/4cup corn flour • Salt to taste • 1/3rd cup water • 2tbsp Schezwan sauce • 1tbsp ginger garlic paste • Black pepper for seasoning • 1cup boiled noodle • 2tbsp cornflour Description: • Cut paneer into finger like strips • Take a bowl add corn flour and salt to taste, add some water,schezwan sauce,ginger garlic paste,black pepper for seasoning mix well and keep aside • Now coat the paneer with this mixture and keep aside • Now take a bowl add boiled noodles in it and add some corn flour in it and mix well with hand • Now coat the paneer with this noodles and deep fry in oil until golden brown • Serve hot with schezwan sauce



10. Street Style Tava Paneer Frankie recipe by Chef Sanjyot Keer

  • Duration: 136
  • Channel: lifestyle
Street Style Tava Paneer Frankie recipe by Chef Sanjyot Keer

For Street Style Tava Paneer Frankie : Ingredients : • 1tbsp Oil • 1 cup Onion paste • 1 tbsp Ginger garlic paste • 2 tsp Red chilli powder •2 tsp Coriander powder • 2 tsp garam masala • 1/2 cup Tomato puree • 1 tbsp cashew paste • 2 tbsp curd • Salt • 250 grams paneer • Fresh coriander • 1 cup refined flour • Water as required • 2tbsp Oil * Butter • Chopped onions • Frankie masala • Chilli vinegar Description : * Set a pan on a medium flame and add oil, onion paste, ginger garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd, salt, paneer and fresh coriander • Take a large vessel and add refined flour, water, oil and mix well * Knead well and cover and rest for 30 minutes • Now take a wooden board and take a small dough roundel on it and flatten it using pin roll * Set a tawa on a medium flame and cook frankie roti over it, cook only till white spots appear • Make as many half cooked rotis as you wish before serving • Cook again immediately before serving * Now place the frankie paratha on plate and add chopped onions, frankie masala, chilli vinegar and tava paneer on it * Roll the roti and serve hot immediately



12. Egg Curry by Chef Sanjyot Keer Quick, creamy & delicious.

  • Duration: 75
  • Channel: fun
Egg Curry by Chef Sanjyot Keer Quick, creamy & delicious.

Egg Curry by Chef Sanjyot Keer Quick, creamy & delicious.


13. Spicy Lover roll recipe by Chef Sanjyot Keer

  • Duration: 69
  • Channel: lifestyle
Spicy Lover roll recipe by Chef Sanjyot Keer

Ingredients : • 1 cup paneer • ½ tsp red chilli powder • 1 tsp Garam masala • 1 tsp amchur powder • Salt to taste • Fresh coriander • Bhavnagari chilli • Cheese • 1 cup Tomatoes • ¼ cup peanuts • 5-6 garlic cloves • Thumb size ginger • Oil • Mustard seeds • Curry leaves • Salt to taste • ¼ cup water • 1 tsp red chilli powder • ½ tsp Coriander powder • Coriander leaves Description: • Take a bowl and add 1 cup paneer, red chilli powder, garam masala, amchur powder, salt to taste & fresh coriander mix well and keep aside . • Now take a bhavnagari chilli and slit it from middle and deseed it • Fill the mixture in chilli and place it on a baking tray • Grate some cheese on it • Bake at 225 degree celcius for 15 minutes • Now take a bowl add tomatoes, peanuts, garlic cloves & thumb size ginger • Grind them together and make a paste of it and keep aside • Now set a pan on a medium heat and add mustard seeds, curry leaves and then add tomato and peanut paste in it and stir well • Add some salt, water, coriander powder and red chilli powder mix well and cook for some time • Finally plate the gravy with chillies and garnish it with coriander leaves • And serve hot immediately


14. Masala Morning Recipe Chicken Fries by Chef Shireen Anwar Masala TV 2 May 2016

  • Duration: 3641
  • Channel: shortfilms
Masala Morning Recipe Chicken Fries by Chef Shireen Anwar Masala TV 2 May 2016

Watch Online Masala Morning Recipe Chicken Fries by Chef Shireen Anwar Masala TV 2 May 2016 at high, HD and best quality Only on Official channel: Visit Our Official channels: http://www.dailymotion.com/MasalaTV https://www.facebook.com/MasalaTv https://www.youtube.com/user/MasalaTV... Subscribe link http://www.youtube.com/subscription_center?add_user=MasalaTVRecipes


15. Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour

  • Duration: 209
  • Channel: fun
Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer  Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour

Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour


16. Chatpata sprout & Crispy baby potato chat by Chef Sanjyot Keer This combination of crispy baby potatoes and chatpata sprout chat is delicious. Try it now.

  • Duration: 64
  • Channel: fun
Chatpata sprout & Crispy baby potato chat by Chef Sanjyot Keer This combination of crispy baby potatoes and chatpata sprout chat is delicious. Try it now.

Chatpata sprout & Crispy baby potato chat by Chef Sanjyot Keer This combination of crispy baby potatoes and chatpata sprout chat is delicious. Try it now.


17. Dal Tadka Restaurant Style by Chef Sanjyot Keer Enjoy restaurant style double tadka dal, thick, creamy & yummy. Just the way you like it in the restaurants or

  • Duration: 135
  • Channel: fun
Dal Tadka Restaurant Style by Chef Sanjyot Keer Enjoy restaurant style double tadka dal, thick, creamy & yummy. Just the way you like it in the restaurants or

Dal Tadka Restaurant Style by Chef Sanjyot Keer Enjoy restaurant style double tadka dal, thick, creamy & yummy. Just the way you like it in the restaurants or dhabas.


18. Palak Cheese Rolls recipe by Chef Sanjyot Keer

  • Duration: 59
  • Channel: lifestyle
Palak Cheese Rolls recipe by Chef Sanjyot Keer

For palak paneer rolls : Note panner means Cheese Ingredients : • 1 tbsp Oil • ½ cup onion • 1 tbsp ginger garlic paste • 1 tsp turmeric • 1 tsp coriander powder • 1 tsp red chilli powder • 1 cup Tomato • ½ cup water • 1 cup spinach • 250 grams paneer • Salt to taste • 1 tsp Amchur powder • 1 tsp Garam Masala • 1 cup wheat flour • Salt to taste • 1 tbsp Oil • ½ cup Spinach ( Blanched and pureed ) • Chaat Masala Description: • Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside. • Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ). • Make a dough out of it and make small roundels of it • Roll it using pin roll • And cook it on a pan • Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha


19. Grilled Harissa Paneer with Hummus by Chef Sanjyot Keer #SaffolaAura

  • Duration: 97
  • Channel: fun
Grilled Harissa Paneer with Hummus by Chef Sanjyot Keer #SaffolaAura

Grilled Harissa Paneer with Hummus by Chef Sanjyot Keer #SaffolaAura


20. Schezwan Sauce by Chef Sanjyot Keer

  • Duration: 205
  • Channel: fun
Schezwan Sauce by Chef Sanjyot Keer

Schezwan Sauce by Chef Sanjyot Keer